I make this sauce to prepare my Sweet Red Bell Pepper Dip… but you can also enjoy it alone as a sauce to enjoy with other dishes, like my Cordon Bleu Quesadillas.
RED BELL PEPPER SAUCE
1 red bell pepper, cut in pieces 2/3 cup brown sugar 1/3 cup apple cider vinegar
- Place all the ingredients in a blender. It might seem there’s little liquid to blend, but it will. Believe me.
- Transfer the mixture to a small saucepan. Bring to a boil and as soon as it reaches a boil, reduce heat and simmer for a few minutes.
- Let it cool.
I love red peppers too! I thought I would share this recipe I developed for a roasted red pepper hummus.
http://michaelbeyer.wordpress.com/2010/10/24/roasted-red-pepper-hummus/