I love making this dish!!! The smell of the mustard when it’s in the oven is divine…
ROASTED MUSTARD POTATOES
2 lbs red-skinned baby potatoes, cut in quarters or halved 6 tbs mustard – dijon, grain or spicy mustards will all work great here 1 tsp chopped garlic 1 tsp Italian seasonings 2 tbs olive oil Salt and Pepper to taste Canola oil spray
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Pre-heat oven to 425 degrees F.
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In a medium sized bowl, mix together the mustard, garlic, Italian seasonings, olive oil, salt and pepper.
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Place cut potatoes in the same bowl with the mustard mixture and toss to fully coat all the potatoes.
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Move the mustard-coated potatoes into a baking sheet sprayed with canola oil spray.
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Roast in oven for 40-45 minutes until potatoes are tender when speared with a fork.
These look great. I think I’m going to try it this weekend. I’m very curious about the flavor and I really like mustard. Thank you for posting the recipe!
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